I never used milk; my mother-in-law did, and felt they came out more tender using it; one time, on a radio talk show with recipes, the M C said to use water in place of milk, and that it sort of steams the eggs, and makes them puff up. I have been hooked ever since. I'd say like 1 table spoon per egg. I also do not measure!
Courage is fear that has said its prayers! -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Alex Hall via Cookinginthedark Sent: Friday, August 08, 2014 6:51 PM To: [email protected]; jody milisavic1 Subject: Re: [CnD] scrambling eggs. Funny how everyone does it differently. I tried milk, and I didn't like the texture the eggs got, so I don't even use it now. Just put a bit of butter in the bottom of the pan, and don't overcook the eggs, and I find they turn out great. On Aug 8, 2014, at 7:45 PM, jody milisavic1 via Cookinginthedark <[email protected]> wrote: > Hello there, I don't measure the milk. I listen to how I pour it and it makes a little splash I know it's enough that the eggs are not going to dry out. > > Sent from my iPhone > >> On Aug 8, 2014, at 7:17 PM, Blaine Deutscher via Cookinginthedark <[email protected]> wrote: >> >> Hello there. >> >> I was just wondering if anyone knows how much milk to add when >> scrambling eggs? >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark -- Have a great day, Alex Hall [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
