The tip I gave using water in place of milk works even when fixing the scrambled eggs in the microwave.
Courage is fear that has said its prayers! -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Shirley Baker via Cookinginthedark Sent: Friday, August 08, 2014 6:51 PM To: [email protected]; Blaine Deutscher Subject: Re: [CnD] scrambling eggs. I usually put in 1 to 2 tablespoons and I stir that into my eggs. I let my skillet get hot and pour them in. Sent from my iPhone > On Aug 8, 2014, at 6:17 PM, Blaine Deutscher via Cookinginthedark <[email protected]> wrote: > > Hello there. > > I was just wondering if anyone knows how much milk to add when > scrambling eggs? > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
