True with eggs in general. Salt after eggs are cooked. Black pepper any
time.
----- Original Message -----
From: "Betty Emmons via Cookinginthedark" <[email protected]>
To: <[email protected]>; "Regina Marie"
<[email protected]>
Sent: Saturday, August 09, 2014 7:02 AM
Subject: Re: [CnD] scrambling eggs.
I took a microwave course in which they said if you salt eggs then put them
in the microwave they would get rubbery
Betty Emmons
----- Original Message -----
From: "Regina Marie via Cookinginthedark" <[email protected]>
To: "'Shirley Baker'" <[email protected]>;
<[email protected]>
Sent: Saturday, August 09, 2014 1:45 AM
Subject: Re: [CnD] scrambling eggs.
Only in omelettes. By the way, do you put seasonings in your scrambled
eggs.
I always do even if it's just salt and pepper but also other combinations
of
seasoning salt, Mrs. Dash, garlic, onion powder, etc. Of course I've also
experimented with different fillings for omelettes or just scrambled it
altogether if I didn't have time to be fancy.
*smile*
Regina Marie
Phone: 916-877-4320
Email: [email protected]
Follow me: http://www.twitter.com/mamaraquel
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-----Original Message-----
From: Shirley Baker [mailto:[email protected]]
Sent: Friday, August 08, 2014 9:51 PM
To: [email protected]; 'Regina Marie'
Subject: RE: [CnD] scrambling eggs.
I tried it with water and I can't stand the taste.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Regina Marie via Cookinginthedark
Sent: Friday, August 08, 2014 7:01 PM
To: [email protected]; 'Alex Hall'; 'jody milisavic1'
Subject: Re: [CnD] scrambling eggs.
I agree with you. I add about a tablespoon or so (2 if I use more than 2
eggs) of water when doing an omelette, but just a little butter and don't
overcook scrambled eggs.
*smile*
Regina Marie
Phone: 916-877-4320
Email: [email protected]
Follow me: http://www.twitter.com/mamaraquel Find Me:
http://www.facebook.com/reginamarie
Listen Live: http://www.jandjfm.com
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Alex Hall via Cookinginthedark
Sent: Friday, August 08, 2014 4:51 PM
To: [email protected]; jody milisavic1
Subject: Re: [CnD] scrambling eggs.
Funny how everyone does it differently. I tried milk, and I didn't like
the
texture the eggs got, so I don't even use it now. Just put a bit of
butter
in the bottom of the pan, and don't overcook the eggs, and I find they
turn
out great.
On Aug 8, 2014, at 7:45 PM, jody milisavic1 via Cookinginthedark
<[email protected]> wrote:
Hello there, I don't measure the milk. I listen to how I pour it and
it
makes a little splash I know it's enough that the eggs are not going to
dry
out.
Sent from my iPhone
On Aug 8, 2014, at 7:17 PM, Blaine Deutscher via Cookinginthedark
<[email protected]> wrote:
Hello there.
I was just wondering if anyone knows how much milk to add when
scrambling eggs?
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Have a great day,
Alex Hall
[email protected]
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