Not much.
I don't usually measure, but recipes I've read usually say one to two
tablespoons or so.
Hope that helps,
Becky
-----Original Message-----
From: Blaine Deutscher via Cookinginthedark
Sent: Friday, August 08, 2014 7:17 PM
To: Cooking in the Dark
Subject: [CnD] scrambling eggs.
Hello there.
I was just wondering if anyone knows how much milk to add when scrambling
eggs?
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