This is a very good individual cupcake, and can be made for two using bigger container. It works well with angel food cake mix and sugar-free cake mix. I have melted chocolate chips with a teaspoon or so of oil and made a chocolate topping.
On Thursday, August 14, 2014 4:03 AM, Sandy via Cookinginthedark <[email protected]> wrote: I have, but with a slightly different amount of water, and it is a delicious single serve cake; you have to use angel food cake mix, and any flavor other type of cake mix. I also put mine in a plastic big freezer container. Mine said mix together 3 tablespoons mix, meaning the combined cake mixes, and 2 tablespoons water, and mix well and nuke for one minute. that is why it is called a 3 2 1 cake. it was good; I used a large mug. you also can double this for a larger portion and nuke it for 2 minutes. good topped with ice cream. a family favorite. Courage is fear that has said its prayers! -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of jan brown via Cookinginthedark Sent: Wednesday, August 13, 2014 1:02 PM To: [email protected] Subject: Re: [CnD] cake lover's delight I am confused by this recipe. You combine two cake mixes and then take out some of the combined mixes, nuke them with water and get what? How do you keep the cake or cup cake from spreading out and giving you a cookie like thing? Have you done this and what was the outcome? _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
