This morning I was up at 3 am EDST and read a book until 5 Am. Figured it
was time to get up and fix breakfast. Got out a onion and peeled and sliced
it as thin as I could. Next was a red pepper, sweet that is. Put a little
olive oil in a skillet, Fried up the veggies and got out 2 eggs, beating
them with 1/2 of a egg shell of water. Now the O & p were fried, it was time
to add the eggs. Added a little black pepper, and a pinch of cayenne to the
eggs and poured them over the O & p. Placed a lid on the skillet turning
down the heat to a low simmer, and let the water do its thing as I got out
to bagels. Popped them in the toaster. When they popped the eggs were done.
It was time to make bagel egg sandwiches, right after I fixed myself a cup
of green tea.
What away to start out this beautiful cool morning of f0 degrees.
RJ
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