Sunny side up eggs are fried eggs fried on one side. Melt about a tablespoon of butter with medium heat. Then add the eggs. It's easier if you break them into a bowl, then pour into the pan. Cook until the whites are firm. If you can see a little, they change color. If not, wait three minutes, then slide a spatula under the eggs. If they feel firm, lift onto a plate. If they are still runny, wait about half a minute and try again. Since the yoke won't always be in the center, this ccan be quite a balancing act. Best to practice with one egg at a time. Abby
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Luis Roman via Cookinginthedark Sent: Sunday, August 17, 2014 4:00 PM To: [email protected] Subject: [CnD] I'm new and what is the best way to make... Good evening, my name is Luis, 1st time on this list and I am totally blind, I’m hoping I can learn different techniques in making different things. 2 questions to start with, what is the best way to make a sunny side up egg without breaking the yolk? The next one is what is the best way to make a omlet with vegatables and cheese in it? Has anyone heard of a “Toad in a Hole” or a “Pirate Eye”? Peace Luis _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
