Sure, here you go. Ingredients:
2 cups sugar 1/2 cup melted butter or margarine 4 eggs 1 1/2 cups flour 1/2 tsp salt 1/2 tsp soda 1 20-ounce can crushed pineapple, well drained 1 cup chopped nuts (I used walnuts) Method: 1. Preheat the oven to 375 degrees F. Coat a 9x13 or 10x14x2 pan liberally with cooking spray. 2. Combine sugar and butter. Beat in eggs, one at a time. 3. Add sifted dry ingredients, alternately with pineapple. Add nuts and mix well. 4. Bake at 375 degrees for 35 to 40 minutes. Cool, cut into bars and sprinkle with confectioners' sugar. On Aug 17, 2014, at 7:33 PM, paula barton <[email protected]> wrote: > Hi > Can the recipe please be put back up on the list I missed this one > Paula > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Alex Hall via Cookinginthedark > Sent: Sunday, August 17, 2014 3:27 PM > To: <[email protected]> > Subject: [CnD] Pineapple Bars: 9x13 worked fine > > Hi all, > Someone emailed a recipe for pineapple bars. I tried them last night, in a > regular 9x13 pan - the original recipe specified a 10x14, and some people > wondered about what else would work. The 9x13 did perfectly, just make sure > to coat it liberally with cooking spray as these bars really stick. Also, a > huge thank you to the person who sent the recipe; I think I found the new > favorite dessert for everyone in the house. Those bars were incredible! > -- > Have a great day, > Alex Hall > [email protected] > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Have a great day, Alex Hall [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
