M&M Cookies
Yields: About 5 1/2 to 6 dozen cookies Ingredients: 2 1/4 cups sifted flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter or margarine or shortening at room temperature 1 cup light or dark brown sugar, firmly packed 2 eggs, lightly beaten 1 teaspoon vanilla extract 2 cups assorted M&M candies 1 cup coarsely chopped pecans, English walnuts, cashews, or Macadamia nuts (optional) Directions: 1. In a medium bowl, sift together the first 3 ingredients. 2. In a large bowl, cream butter until smooth. Gradually add sugars, beating until light and fluffy. Stir in dry ingredients and M&M candies and nuts, if desired, mixing well. 3. Drop dough by rounded teaspoonfuls, 2 inches apart, onto un-greased baking sheets. Bake in a preheated 375 degrees oven.) for 10 minutes, or until done. Do not overbake. Transfer cookies to wire racks to cool. Cookies will firm up, when cooling. Store in an airtight container. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
