First I got out my Titan peeler and when to work on a sweet potato.
Than added a little olive oil and a pinch of salt to the chips.
Next I turned on the oven 250 F to get it hot while I place the chips on two
cookie sheets in a single layer.
Popped the sheets into the oven and set the timer for 45 minutes. At the end
forty-five minutes I flipped the chips over and set the timer for another 45
minutes.
Place the sweet potato chips in a bowl and let them sit there until it was
time to eat.
Next took a pound of chicken burger and divided it into four equal parts.
Took to pie place and press the burger down to the thickness I wanted and
did the same with the other burger. Placed some fried onion and peppers on
the first burger, than some blue cheese, and layered the second burger
over the top like a sandwich and sealed the edges. Did the same to the next
two pieces of burger. Got the cast iron skillet hot and put the two burgers
in the skillet and covered them with a lid. After a minute or two, took the
spatula and lifted the burgers so they wouldn't stick. After seven minutes,
flipped the burgers and sprinkled on a little black pepper and salt and
cooked covered for another seven minutes as I prepared the salad.
RJ
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