My fave zuce recipe is as follows: 2 or 3 zukini cut very thin, i use the slicer on my grater. Cut up onion and mix veggies with 2 or 3 eggs, a cup of milk with salt and pepper. Grease pie pan and put everything in it. I forgot, add cheese to taste and perhaps a couple bacon or sausage slices. Mix it all up and cook until done at 350 for 45 to 55 minutes. The meat should be cooked before you make the crustless quiche.
Sent from my iPhone > On Aug 22, 2014, at 3:41 PM, RJ via Cookinginthedark > <[email protected]> wrote: > > Julianne a zucchini with a julianne peeler > Slice a onion as thin as possible > Cut a red sweet pepper into strip (1/4 inch or less) > Salt and pepper to taste. > Sprinkle on some olive oil. > Place in a casserole dish. Bake for 20 to 25 minutes at 350 f. > I like to put it in foil, and If you like, fry up some hot sausage and add to > the zucchini before baking. > > --- > This email is free from viruses and malware because avast! Antivirus > protection is active. > http://www.avast.com > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
