This is a favorite recipe of my kids. It's a really big hit and a really good comfort food. 1 pound spaghetti noodles Five large chicken breasts Two cans 10 ounces cream of chicken soup 2 1/4 cup water Two chicken bowl Jan cubes One half stick butter Flour to thicken as needed
1/2 cup favorite shredded cheese First, boil and drain and rinse pasta. I prefer to use a linguine noodles, but you can use any type of spaghetti noodle pasta. Second, cube the five chicken breasts and sauté them in a skillet with Pam spray and some of your favorite seasonings to taste. Third, spray a 9 x 13 baking casserole dish. And pour the drain noodles into the pan. Then and the chicken cooked on top of the noodles. Fourth, in a sauce pan combine chicken soup, water, butter, and bouillon cubes. You want to cook this together and stir until everything is well combined. After everything is well combined in the sauce pan, pour it into the baking dish over the noodles and the chicken. Fifth, stir ingredients together well. At this point you can add an optional shredded cheese to the pan for more flavoring as desired. Bake at 375°F for 25 to 45 minutes depending upon your ovens cooking capacity or desire of doneness About 10 minutes before the recipe is completed. I added in a quarter of a cup of flour to thicken the sauce. I felt that the original recipe was too thin with the sauce and I prefer my chicken tetrazzini to be a bit thicker. Sent from my iPhone _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
