If we're talking about Sil Pats for covering cookie sheets, I love them. You never need to worry about greasing the sheet, or if the recipe specifies an ungreased one, and cleaning the matts is way easier than cleaning the metal sheets. Plus, you can use them as was-cleanup items for other things; I knead bread on one, for instance. On Sep 1, 2014, at 10:45 AM, Allison Fallin via Cookinginthedark <[email protected]> wrote:
> I have mats that I use on cookie sheets when I'm baking and I like them. > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Robin Plitt via Cookinginthedark > Sent: Monday, September 01, 2014 8:43 AM > To: [email protected] > Subject: [CnD] mats > > Does anyone have experience with grill mats or baking mats? > What are your thoughts? > BTW, what do you cook with baking mats? > > Thanks, > Robin > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark -- Have a great day, Alex Hall [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
