I was under the opinion that bones could not be cooked on the george foreman
Betty Emmons
----- Original Message -----
From: "Kimsan via Cookinginthedark" <[email protected]>
To: <[email protected]>; "'Sylvia Perez'" <[email protected]>
Cc: <[email protected]>
Sent: Tuesday, September 02, 2014 3:02 PM
Subject: Re: [CnD] cooking tips-how do you know when it is done
I'm not sure if it is something else but I had this lady come over one
time
and she was just visiting, saw me cooking bacon on the George formen and
after I placed it on there after five minutes I took it off and she said
it
wasn't done.
I wonder if it's subjective or personal preference as it relates to how
you
want to eat it lol. I mean, of course not raw but I like my bacon crispy.
I ask this because I am going to use the formen to cook drumbsticks when I
get home and it's a small George formen, I can probably fit like 3
drumbsticks on there.
"Success is the result of perfection, hard work, learning from failure,
loyalty and persistence." Colin Powell
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Sylvia Perez via Cookinginthedark
Sent: Tuesday, September 2, 2014 12:45 PM
To: [email protected]
Subject: Re: [CnD] cooking tips-how do you know when it is done
For the person who asked how one knows when something is cooked, with both
vision and hearing impairment, the best way is to use a method of time.
You
need to determine how long and at what temperature the item (chicken,
beef,
etc.) takes and you can pretty much be assured that if you cook at the
designated temperature at a specific amount of tiem it will be done. For
ex.
Chicken baking at 350 will be done in 45 minutes-no doubt.
On the George Foremand you can determine how long everything takes-when I
make bacon on it I cook for 5 minutes Hope that helps.
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