Does this pudding cake have an egg in it? I have seen pudding cakes with eggs in them. Thanks for your help.
Sent from my iPad > On Jul 25, 2014, at 8:15 PM, Shannon Hannah via Cookinginthedark > <[email protected]> wrote: > > When I make this I mix the batter in a bowl then put it in the cake pan. I > find it is less messy that way. > Shannon > > UNDERCOVER APPLE PUDDING CAKE > > A delicious surprise is hidden beneath this lightly spiced cake. As it bakes, > a rich caramel sauce forms on the bottom. In addition to being a super-easy > dessert, there are no bowls to wash. The pudding cake is mixed, baked and > served in the same pan. > > 1 cup all-purpose flour > 1 1/2 cups firmly packed light brown sugar > 1 teaspoon ground cinnamon > 2 teaspoons baking powder > 1/4 teaspoon salt > 1/2 cup milk > 2 tablespoons oil > 1 teaspoon vanilla extract > 1 cup, peeled, cored, chopped apple > 1 1/4 cups hot unsweetened apple juice > > Preheat the oven to 350 degrees. In an ungreased 9-inch pan (needs to be > about 2 inches deep to prevent spillovers), combine the flour, 3/4 cup of > brown sugar, cinnamon, baking powder and salt. Stir to mix. Add the milk, oil > and vanilla. Mix well. Stir in the apples. Spread the mixture evenly in the > pan. Sprinkle the remaining 3/4 cup of brown sugar over the top of the > batter. Carefully pour hot apple juice over the top. Bake for 40 to 45 > minutes or until a cake-like layer forms on top. Cool slightly before serving > in a dessert bowl topped with a scoop of vanilla ice cream. > serves 6 > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
