Hi,
No this recipe doesn't have an egg in it. I have made it a few times and it
is very good. Especially with vanilla ice cream. HTH
Shannon
----- Original Message -----
From: "Nancy and Gary via Cookinginthedark" <[email protected]>
To: "Shannon Hannah via Cookinginthedark" <[email protected]>
Sent: Thursday, September 04, 2014 3:04 PM
Subject: Re: [CnD] UNDERCOVER APPLE PUDDING CAKE, using apple juice
Does this pudding cake have an egg in it? I have seen pudding cakes with
eggs in them. Thanks for your help.
Sent from my iPad
On Jul 25, 2014, at 8:15 PM, Shannon Hannah via Cookinginthedark
<[email protected]> wrote:
When I make this I mix the batter in a bowl then put it in the cake pan.
I find it is less messy that way.
Shannon
UNDERCOVER APPLE PUDDING CAKE
A delicious surprise is hidden beneath this lightly spiced cake. As it
bakes, a rich caramel sauce forms on the bottom. In addition to being a
super-easy dessert, there are no bowls to wash. The pudding cake is
mixed, baked and served in the same pan.
1 cup all-purpose flour
1 1/2 cups firmly packed light brown sugar
1 teaspoon ground cinnamon
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons oil
1 teaspoon vanilla extract
1 cup, peeled, cored, chopped apple
1 1/4 cups hot unsweetened apple juice
Preheat the oven to 350 degrees. In an ungreased 9-inch pan (needs to be
about 2 inches deep to prevent spillovers), combine the flour, 3/4 cup of
brown sugar, cinnamon, baking powder and salt. Stir to mix. Add the milk,
oil and vanilla. Mix well. Stir in the apples. Spread the mixture evenly
in the pan. Sprinkle the remaining 3/4 cup of brown sugar over the top of
the batter. Carefully pour hot apple juice over the top. Bake for 40 to
45 minutes or until a cake-like layer forms on top. Cool slightly before
serving in a dessert bowl topped with a scoop of vanilla ice cream.
serves 6
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