depending on temp, it can take 2 hours or so. I like to cook at 300 degrees.


*smile*
Regina Marie
Phone: 916-877-4320
Email: [email protected]
Follow me: http://www.twitter.com/mamaraquel
Find Me: http://www.facebook.com/reginamarie
Listen Live: http://www.jandjfm.com



-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Jael via Cookinginthedark
Sent: Friday, September 05, 2014 11:30 PM
To: [email protected]; Nancy Martin
Subject: Re: [CnD] Oven roasted chicken

It definitely takes more than an hour for a 3-pound bird to cook. I say more
like 1 hour and 15 or 1 hour and 30.

On 9/6/14, Nancy Martin via Cookinginthedark <[email protected]>
wrote:
> Hi,
> I figured it would take longer than an hour to get even a 3-pound 
> chicken completely done. Searing the skin helps seal in the juices and 
> allowing the
>
> chicken to rest after cooking helps to re-distribute them. Would 
> placing the
>
> spices under the skin better season the chicken?
> Thanks,
> Nancy
> ----- Original Message -----
> From: "Michael Baldwin via Cookinginthedark"
> <[email protected]>
> To: <[email protected]>
> Sent: Friday, September 05, 2014 9:53 AM
> Subject: [CnD] Oven roasted chicken
>
>
>>I struggled with getting a nice moist whole chicken, until I started 
>>cooking  them this way. This has worked for me on the past half dozen 
>>birds I have  done, and I hope someone else finds it helpful.
>>
>> thaw completely
>> rinse outside and inside, removing any innards that might be in the 
>> bird and pat dry Place your favorite seasonings inside, I like to use 
>> salt, black pepper, and garlic powder.
>> Place the bird in a baking dish, and liberally coat the outside with 
>> your favorite oil, like olive.
>> Season the outside again with your favorite seasonings.
>>
>> this is where it differs from the way most people cook a chicken.
>> Cook it uncovered in a preheated oven at 425 for about 25-30 minutes, 
>> and lower the temp to 375 to cook for 30 minutes or until done.
>> Gives a nice crispy skin and juicy meat.
>>
>> Michael
>> _______________________________________________
>> Cookinginthedark mailing list
>> [email protected]
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark
>


--
Blog:
jaelsmindbox.blogspot.com
Live Messanger:
[email protected]
Skype ID:
jael.espinal
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

Reply via email to