Hi Everyone, I have a recipe here that I am sharing. I live in the state of Pennsylvania, one of the big foods most Pennsylvanian people have at picnics and such is something called Red Beet Eggs. I absolutely love them and I grew up on them as we often have them at family picnics and holiday dinners. They are what is called a "Pennsylvania Dutch" food. So here is the recipe and I hope you all enjoy.
Pickled Red Beet Eggs 1 (15 ounce) can of red beets 1 onion, thinly sliced (I omit the onion) 12 hard boiled eggs, shelled and left whole 1/4 cup white sugar 1/2 cup vinegar Drain liquid from the beets into a saucepan. Place beets, onions and eggs into a large bowl or pitcher. Pour sugar and vinegar into saucepan with the beet liquid and bring the mixture to a boil. Reduce heat to low and let the mixture simmer for 15 minutes. Pour the beet juice mixture over the beets, eggs and onions. Seal the bowl or pitcher and refrigerate. Refrigerate for at least one to three days. The longer they are allowed to sit the better they will taste. Andrea Stone Avon Independent Sales Representative [email protected] http://www.youravon.com/astone86 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
