Chicken and Dumplings
Chicken and dumplings is definitely a comfort food everyone enjoys and this
is a simple way to make them.
4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 cup onion, finely diced
2 cups water
2 10 oz packages refrigerated biscuits
1 chicken bouillon cube
Combine all ingredients, except biscuits, in slow cooker. Cover and
cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit
dough into 1-inch pieces. Add to your slow cooker; stirring gently.
Cover and cook on HIGH for an additional 30 minutes or until
biscuits are fluffed up and cooked through.
Slow-Cooker Chicken & Dumplings
from the Cooking in the Dark Kitchen
Prep Time: 20 min. - Cook Time: About 8 hr.
1 1/2 lb. skinless, boneless chicken breasts, cut into 1" pieces
2 medium Yukon gold potatoes, cut into 1" pieces
2 cups baby whole carrots
2 stalks celery, sliced
2 cans (10 3/4 oz. each ) Campbell's(R) Cream of Chicken Soup OR 98%
Fat Free Cream of Chicken Soup
1 cup water
1 tsp. dried thyme leaves, crushed
1/4 tsp. ground black pepper
2 cups all-purpose baking mix
2/3 cup milk
Directions:
PLACE chicken, potatoes, carrots and celery in 6-qt. slow cooker.
MIX soup, water, thyme and black pepper. Pour over all.
COVER and cook on LOW 7 to 8 hr.* or until chicken is done.
MIX baking mix and milk. Spoon batter over chicken mixture. Tilt
lid to vent and cook on HIGH 30 min. or until dumplings are cooked in
center. Serves 8.
*Or on HIGH 4 to 5 hr.
Serve with a mixed green salad with Pepperidge Farm(R) croutons. For
dessert serve your favorite Pepperidge Farm(R) cookies.
Dale's Tip:
Put all the ingredients together in the fridge, ready to put into the
slow cooker when you're ready--like first thing in the morning!
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
