Here are a couple of Bread Pudding recipes, I have in my folder. Hope one
is what your looking for. If not I may have some more. They follow.
Smile, Katie p.s. this first one is one like I make like my Mother did.
Bread pudding
2 cups milk
2 cups thumb size day old bread pieces
2 eggs
1/4 cup butter
1/3 cup brown sugar
1 tsp vanilla
1/4 tsp cinnamon
1 cup raisins
1/4 tsp salt
Cook milk, beaten eggs and sugar in pot
Add remaining ingredients and let thicken
Pour into baking dish over bread pieces and
bake at 350' for 45 minutes
Bread,Apples,and, Raisen PUDDING:
4 c. soft whole wheat or white bread cubes
2 c. thinly sliced, peeled apples
1/4 c. raisins
1 c. firmly packed brown sugar
1 3/4 c. milk
1/4 c. butter
1 tsp. cinnamon
1/2 tsp. vanilla
2 eggs, beaten
SAUCE:
1/2 c. sugar
1/2 c. brown sugar
1/2 c. whipping cream
1/2 c. butter
1 tsp. vanilla
Heat oven to 350 degrees. Grease 6" x 10" (1 1/2 quart) baking dish. In
large bowl,
combine bread, apples and raisins. In small saucepan.
combine 1 cup brown sugar, milk and 1/4 cup butter.
Cook over medium heat until butter is melted; pour over bread mixture in
bowl. Let stand 10 minutes.
Stir in cinnamon, 1/2 teaspoon vanilla and eggs.
Pour into prepared baking dish. Bake for 40 to 50 minutes
or until center is set and apples are tender.
In small saucepan, combine sugar, 1/2 cup brown sugar,
whipping cream and 1/2 cup butter. Cook over medium
heat until mixture boils, stirring occasionally. Stir in vanilla.
Serve warm over pudding. Enjoy.
Love makes the world go 'round.
----- Original Message -----
From: "brenda mueller via Cookinginthedark" <[email protected]>
To: <[email protected]>; "eric gregerson"
<[email protected]>
Sent: Tuesday, September 16, 2014 3:35 PM
Subject: [CnD] A Recipe for Bread Pudding
Hi!
May I make a request for a recipe? When I was a kid, Mom used to
serve the best bread pudding. She served it hot for dessert on
Sunday dinner. I think it had plenty of bread, probably vanila
and sugar, too. I'd like some suggestions for bread pudding
recipes. I'm not sure if Mom just made up the recipe or if it's
in one of her cookbooks. Eric has those books. If he finds the
recipe, I'll post it in Cooking in the Dark, in case anyone is
interested. I'm interested in suggestions from this forum, too.
Thanks in advance. I just happen to be hungry for a good taste
of that old-fashioned bread pudding.
Brenda Mueller
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