I haven't made this, but I plan to at some point. Be careful when frying it.
Title: Cauliflower Cake
Categories: Louisiana, vegetable, side dish
Servings: 4
1 medium cauliflower
1 egg
Italian flavored bread crumbs
Parmesan cheese, grated
8 Tbsp olive oil (approximately)
Salt and pepper to taste
Boil the cauliflower until tender. Drain well. Place in a bowl
and mash. Add the egg and enough bread crumbs and Parmesan cheese to
make the desired consistency; mix well. Heat 4 tablespoons of the olive
oil in a frying pan. Add the cauliflower mixture and press flat. Cook
over medium heat until brown, then flip over onto a plate. Wash the pan
then add the remaining olive oil and fry the cauliflower cake on the
other side.
[ The Legends of Louisiana Cookbook; Sheila Ainbinder;
ISBN 0-671-70817-1 ]
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