I got this from another list. sounds good. parmesan chicken-fried steak
From: Pilsbury Doughboy Family Pleasing Recipes Prep Time: 30 minutes Yield: 4 servings STEAK: 1/3 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/3 cup milk 1/3 cup unseasoned dry bread crumbs 1/3 cup grated Parmesan cheese 1/2 teaspoon dried oregano leaves 1 pound boneless beef round steak (1/2 inch thick), cut into 4 pieces 3 tablespoons oil GRAVY: 1 tablespoon butter 1 tablespoon all-purpose flour 1 cup half-and-half or milk 1/4 teaspoon salt 1/4 teaspoon coarse ground black pepper 1. In shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, garlic powder and 1/4 teaspoon pepper; mix well. Place milk in second shallow dish. In third shallow dish, combine bread crumbs, cheese and oregano; mix well. 2. To flatten each piece of steak, place between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound steak with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. 3. Dip each steak piece in flour mixture to coat. Dip in milk; dip in bread crumb mixture to coat. 4. Heat oil in large skillet over medium heat until hot. Add steak; cook 10 to 15 minutes or until tender, turning once. Remove steak from skillet; cover to keep warm. 5. To make gravy, melt butter in same skillet. With wire whisk, stir in 1 tablespoon flour; cook and stir until light brown. Add all remaining gravy ingredients; cook and stir over medium heat until bubbly and thickened. Serve gravy over steak. Steve Stewart CnD Moderator Email; [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
