Sounds good. I like fried cabbage with rope sausage,summer,or kea balsa. I also put onions and kick it up a notch with cajun seasoning. it must be my south mouth..ha ha s
Sent from my iPhone On Oct 1, 2014, at 7:13 PM, RJ via Cookinginthedark <[email protected]> wrote: > I like my Magnetic hot plate so well, I decided to purchase a Infrared > convection oven from Amazon. The reviews claim these oven last about a year, > and cook much faster, but cook food every bit as good as a traditional oven. > We shall see. for I bought a Rosewill infrared oven for $36.99 which included > S&H. For every thing I read on these ovens, no matter if you pay $149 to > $36.99, they last about the same. > RJ > Now for the latest thing I cooked on the Magnetic hot plate. > Slice up a medium onion into onion rings. > A large sweet pepper , slice into 1/4 inch strips. > couple cloves of garlic, minced > 1 pound of hamburger. > As much cabbage as you like. I use/4 of a large head. > > Directions. > Fry the onions/peppers until almost done. > Add the mince garlic. > Than fry the hamburger until done.Slice up the cabbage into thin strips and > add to skillet. Cook on low until cabbage suits your taste. About twenty > minutes for me. > > > --- > This email is free from viruses and malware because avast! Antivirus > protection is active. > http://www.avast.com > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
