Which pot did you use? Malaina
Sent from my iPhone > On Oct 5, 2014, at 1:36 PM, RJ via Cookinginthedark > <[email protected]> wrote: > > Got out my induction plate and started to prepare dinner for myself. Seen a > head of cauliflower and some red peppers and figured better use them up > before the spoil. This is what I came up with. > Cauliflower/sweet red pepper soup > First chopped up a onion. and fried it for about 4 minutes and than add a > couple cloves of garlic minced. After a minute, added a can of chicken broth > and a can of water as I chopped up some of the cauliflower as the peppers > were roasting. I used two large peppers. peeled off the skin of the peppers > and cut them into pieces and added the cauliflower and peppers to the pot. > See I am not adding any type of meat to the pot, why not peel and slice up a > potato? Why not. So in went one cubed potato. Now all the veggies were in > the pot, oh I see one of the jalapeño peppers I got from the garden. That > should give it a little punch for the buck. So I chopped it up and threw it > in too. Than added 1/2 of salt, and 1/4 of black pepper. > Gave it a stir, turned the Induction plate down to three and in a few hours > dinner should be ready when I am. > RJ > > --- > This email is free from viruses and malware because avast! Antivirus > protection is active. > http://www.avast.com > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
