I am limited on time here right now before needing to leave, but could you possibly use the meatballs instead of ground beef and make a tater tot casserole? I could look up tater tot casserole later for you, but bet that would work; my way of thinking is if you put all that in slow cooker with soups, the tots would be all yucky and soggy.
Courage is fear that has said its prayers! -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of sayegh.mary--- via Cookinginthedark Sent: Monday, October 06, 2014 11:26 AM To: cookinginthedark@acbradio.org; janbrown Subject: Re: [CnD] Tater tots and meatballs Nope this person comes once every two weeks and I am too broke right now to go to the store so I figure I would use what I have. Sent from my iPhone > On Oct 6, 2014, at 10:18 AM, janbrown via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > > Why not go to the store at least for something green or and for desert. This is company, no? > > Sent from my iPhone > >> On Oct 6, 2014, at 9:10 AM, Nicole Massey via Cookinginthedark <cookinginthedark@acbradio.org> wrote: >> >> Well, in that situation I'd do one of the two following ideas. >> 1. Mix tater tots and meatballs, frozen, in a dish or crock pot with >> some sautéed onion and maybe a can of mushroom pieces and stems. Pour >> a can of cream of mushroom soup over it and sprinkle shredded cheddar cheese on top. >> Then bake (you'll need to decide how long to bake) or cook in the >> crock pot, covered, until the tater tots are done and the cheese is melted. >> (You'll need to test it and decide on how fast you want it to cook to >> determine what temperature you use on the crock pot) Or you could >> replace the soup with spaghetti sauce and the cheddar with parmesan. >> In this case I'd definitely opt for the onion and mushrooms, possibly >> even fresh sliced, and consider black olive slices and diced bell >> pepper too. >> You'll need to figure out the temperature particulars -- tater tots >> are cooked at around 400°f, while that'd be too hot for the >> meatballs, so you'll have to play with it a bit. >> >>> -----Original Message----- >>> From: Cookinginthedark >>> [mailto:cookinginthedark-boun...@acbradio.org] >>> On Behalf Of sayegh.mary--- via Cookinginthedark >>> Sent: Monday, October 06, 2014 11:08 AM >>> To: cookinginthedark@acbradio.org >>> Subject: [CnD] Tater tots and meatballs >>> >>> Hi guys, I am wondering if anybody has any recipes where I can use >>> tater tots and meatballs? I have a bag of tater tots and a bag of >>> meatballs in my freezer and I have somebody coming over on Wednesday >>> and I do not have anything prepared so I figured I would use the >>> odds and ends I have instead of going to the store. Please send suggestions! >>> Mary >>> >>> Sent from my iPhone >>> _______________________________________________ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
