Generally, I use a vegetable or paring knife to cut vegetables.
To cut carrots julienne style, first, cut carrots crosswise into manageable
lengths.
Then cut each length lengthwise in half. Lay the flat or cut side of the
carrot down on the work surface and cut into narrow strips.
This is the julienne effect.
Hope this helps.
CB: The Old Leather Bat
----- Original Message -----
From: "Vicki via Cookinginthedark" <[email protected]>
To: <[email protected]>
Sent: Wednesday, October 08, 2014 6:01 PM
Subject: [CnD] How to cut raw vegetables
Can anyone describe how to cut vegetables, say raw carrots julienne style?
I have a recipe that says to do that. I'm wondering what tool does that or
maybe somebody could please give a description of what it is. Thanks.
As Always, Vicki
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