Today I cooked in my Halogen oven for the first time. Some thing simple like
a stuff hamburger.
Had my wife set the temp to 475 F and grilled the stuff burger for 6 minutes
per side. They came out juicy and delicious. Tonight, seeing I am confident
the Halogen does what they claim, Chicken breast will be on the menu. 400 F
for 9 minutes per side for a total of 18 minutes. Will check it with my
meat thermometer to be sure it is done.
For the stuffed '
Burgers 1 pound of ground meat divided into for equal parts
I find using to saucer plates will press the meat evenly.
Place a meatball shape piece of the burger on the plate and press down with
the second plate to make a tatty. Do the same with the second meatball. Fill
the first with your filling. I just use shredded cheese. Put the second
burger over the top of the first piece and seal the edges. What ever filling
one is using, keep it about 1/2 inch from the edge.
RJ
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