I made this last night and surprisingly enough my daughters liked it. I wish there were more, but need more meat lol. Thank you for sharing, this will be a keeper.
"Success is the result of perfection, hard work, learning from failure, loyalty and persistence." Colin Powell -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy Martin via Cookinginthedark Sent: Thursday, October 9, 2014 12:05 PM To: cookinginthedark@acbradio.org Subject: [CnD] Slow Cooker Chicken Fajitas Slow Cooker Chicken Fajitas Number of Servings:6 Ingredients: 1 Yellow onion, sliced 3 sweet peppers, sliced 1 1/2 pounds boneless chicken breast or thighs 1/2 cup low-sodium chicken broth 1/4 teaspoon salt 2 tablespoons cumin 1 1/2 tablespoons chili powder 1 tablespoon lime juice 6 (8 inch) whole wheat tortillas Directions: Combine onion and peppers in the bottom of a greased slow cooker. Lay chicken over veggies. Pour chicken broth over the top. Sprinkle with the spices. Pour lime juice over the top. Cover and cook on low for 8hours(or on High for 4-6 hours.) When meat is done, shred with two forks and stir back into juices. Serve meat mixture with slotted spoon on tortillas with your choice of toppings. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
