I use a cheese cloth when I do it using ice.
----- Original Message -----
From: "gail johnson via Cookinginthedark" <[email protected]>
To: <[email protected]>
Sent: Sunday, October 19, 2014 2:37 AM
Subject: Re: [CnD] skimming fat with ice
This is an interesting method.
How do you keep the paper towels from becoming part of the dish?
How do you keep the ice cubes from adding more liquid to the dish you
are skimming fat from?
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