Yeah, like cheesecloth; wonder if one can still purchase cheesecloth.
Courage is fear that has said its prayers! -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Betty Emmons via Cookinginthedark Sent: Monday, October 20, 2014 9:11 PM To: [email protected]; Will Henderson Subject: Re: [CnD] skimming fat another way is to put several ice cubes in a cloth and letting the cloth go over the top of the liquid that needs skimming. If you put it in the fridge then when you take the solid ----- Original Message ----- From: "Will Henderson via Cookinginthedark" <[email protected]> To: <[email protected]>; "'RJ'" <[email protected]> Sent: Saturday, October 18, 2014 1:26 PM Subject: Re: [CnD] skimming fat > I've been wondering about this as well, as when I've tried to do a > pork roast in the slow cooker, people have said it has fat and that it > needed to be skimmed, so they end up doing it for me. > How do we go about doing this? > > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of RJ via Cookinginthedark > Sent: Saturday, October 18, 2014 10:14 AM > To: [email protected]; Nancy Martin > Subject: Re: [CnD] skimming fat > > Yes, Put it is the refrig and it is even easier to remove the fat. > ----- Original Message ----- > From: "Nancy Martin via Cookinginthedark" > <[email protected]> > To: <[email protected]> > Sent: Saturday, October 18, 2014 1:02 PM > Subject: [CnD] skimming fat > > >> Hi everyone, >> As I write this, my crockpot cooks pork steaks. I'm considering >> thickening > >> the sauce into gravy. Usually I don't keep the sauce because what >> I've read about how to skim the fat seemed too complicated. I'd like >> some tips about how to skim fat from the sauce. Is it as simple as >> letting it cool and the hardened fat will be on top, ready for skimming? >> Thank you, >> Nancy Martin >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > --- > This email is free from viruses and malware because avast! Antivirus > protection is active. > http://www.avast.com > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
