Today was stuffed burgers.
1 pound of Hamburg divided into 4 equal part.
One small sweet pepper. I used red. (One can use hot if desired).
One large onion for the onion slices.
Directions:
Place the first ball of burger between the saucers and press down to flatten
burger into a patty. Do the same with the second ball of hamburger.
Take a slice of uncooked onion and place in center of first burger. Take
half of the pepper you fried and flatten and add cheese of your choice in
hollow part of pepper and place over sliced onion. Cap with second burger
and seal edges. Do the same with the other two pieces of burgers.
Get a skillet hot
Place in hot skillet and lift with a wide spatula for the first minute or
two to stop the burgers from sticking. Cover with a lid and cook for 7
minutes. Flip the burgers over and salt and pepper to taste. Cook for
another 7 minutes and enjoy.
And seeing you guys continue to talk about pizza, that is what I am making
for tonight's meal. Seeing I am not crazy about store bought, making it from
scratch.
The topping will be stewed tomatoes (drained and seasoned to my taste with
clove chopped garlic, red hot crushed pepper, oregano, basil, salt and
pepper.
Fried onion rings and sweet peppers, pepperoni, and cheese.
RJ
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