At most barbecue places, they have rolls of paper towels on the tables, and hand towelettes, too. ribs are definitely for fingers, finger food. They also have bottles of different bbq sauces, spicy and mild. all places, of course, are different!
Fear is just excitement in need of an attitude adjustment! -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Charles Rivard via Cookinginthedark Sent: Saturday, November 08, 2014 6:03 PM To: [email protected]; Gregory Yorke Subject: Re: [CnD] fingers Barbecued ribs, at least for me, are also finger food, even though they are messy. The taste is what counts, and it just doesn't seem right to use a knife and fork to eat them. To cut them apart, yes, but not to get them from plate to mouth. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ----- Original Message ----- From: "Gregory Yorke via Cookinginthedark" <[email protected]> To: <[email protected]> Sent: Saturday, November 08, 2014 4:00 PM Subject: [CnD] fingers > Hello - > > Thank God for food eaten with fingers. > > When I go to lunch with the team from work, they always ask why I get > fries and a burger. > > It is hard to fight with food that is hard to cut. > > To annoy them, I eat all the fries first, then eat the burger. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
