Christmas Ginger Snaps 1/2 cup shortening 1 cup sugar 1 egg 1/3 cup molasses 2 cups flour 2 teaspoons baking soda 2 teaspoons ginger 1 teaspoon cinnamon
Preheat oven to 350 degrees. Put shortening and sugar in a large bowl. Beat well. Add eggs and molasses and beat until light. Stir in flour, baking soda, ginger and cinnamon. Roll pieces of dough into small balls. Place on a greased cookie sheet. Sprinkle the tops with a little white sugar. Bake 12 to 14 minutes. Let cool. --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
