I forgot to add the frozen strawberries to the jell-o cake.
Maybe you won't have to add the cup of cold water to the jell-o since you
have the frozen strawberries.
Becky
----- Original Message -----
From: "Becky McCullough via Cookinginthedark"
<[email protected]>
To: <[email protected]>; "betty hatton" <[email protected]>
Sent: Saturday, December 06, 2014 9:30 PM
Subject: Re: [CnD] Strawberry Recipes
Maybe you could make a jell-o cake.
You bake the cake, then after it cools take a fork and put holes in the
cake, make up the jell-o in a bowl, and then pour it over the cake.
You can add a small container of cool whip and let it chill over night.
You can get strawberry cake mix.
Becky
----- Original Message -----
From: "betty hatton via Cookinginthedark" <[email protected]>
To: <[email protected]>
Sent: Friday, December 05, 2014 2:45 PM
Subject: [CnD] Strawberry Recipes
I have some frozen strawberries in my freezer, I need to go ahead and
use them. Any dessert recipes that you care to share with me.
One that might be simple?
--------------------------------------------
On Fri, 12/5/14, [email protected]
<[email protected]> wrote:
Subject: Cookinginthedark Digest, Vol 63, Issue 7
To: [email protected]
Date: Friday, December 5, 2014, 9:00 AM
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Today's Topics:
1. Re: recipe request (Sherri Crum)
----------------------------------------------------------------------
Message: 1
Date: Thu, 4 Dec 2014 15:18:23 -0500
From: Sherri Crum <[email protected]>
To: [email protected],
Colleen Chandler
<[email protected]>,
Colleen Chandler <[email protected]>
Subject: Re: [CnD] recipe request
Message-ID:
<cakhz7vgxjvgmsbjhsm+pj9j3s4qx69td_a9ln2lhum68jc5...@mail.gmail.com>
Content-Type: text/plain; charset=UTF-8
Here are two--almost the same--from my files.
Cherry Mallow Cake
4 c. miniature marshmallows
1 18.25-oz. pkg. yellow cake mix
1 21-oz. can cherry pie filling
Preheat oven to dg350. Spray a 13 x 9 x 2-inch baking pan
with
vegetable cooking spray.
Place marshmallows evenly in bottom of pan.
Prepare cake mix according to package directions. Pour
batter over
marshmallows. Spoon cherry filling evenly over cake batter.
Bake 45 to 50 minutes. The top of the cake will be bubbly
and
marshmallows will be sticky on top of cake. Let cool in pan,
then
cut into squares.
Cherry Chocolate Mallow Cake
1 10-oz. bag mini marshmallows
1 18.25-oz. pkg. chocolate cake mix
1 can cherry pie filling
1 small box cherry jello
Preheat oven to dg350. Line the bottom of a 13- by 9-inch
baking pan
with mini marshmallows. Mix cake according to package
directions and
pour mixture on top of marshmallows.
Mix together pie filling and jello powder. Pour mixture on
top of cake
batter. Bake at dg350 for 35 minutes.
On 12/3/14, Colleen Chandler via Cookinginthedark
<[email protected]>
wrote:
> I heard somewhere about a cake recipe where you place
marshmallows in the
> bottom
> of the pan, then pour cake batter over them and bake
it. The marshmallows
> are
> supposed to rise to the top and create frosting.
Does anyone have a recipe
> like
> that? Thanks.
>
> Colleen
>
> If you're lucky enough to be Irish, you're lucky
enough!
>
>
>
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark
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