Banana Pudding Cake
1(18.25 ounce) package yellow cake mix 1(3.5ounce)package instant banana pudding mix 4 eggs 1 cup water 1/4 cup vegetable oil 3/4 cup mashed banana 2 cups confectioners sugar 2 tablespoon milk 1 dash vanilla extract 1/2 cup chopped walnuts(optional) Preheat oven to 350 degrees. Grease and flour bundt pan In large mixing bowl stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, and mashed bananas. Beat on low speed until blended Pour batter into prepared pan. Bake in preheated oven for 50 to 55 minutes or until cake tests done. Let cool in pan 10 minutes. Turn out onto a wire rack and cool completely To make glaze: In small bowl combine confectioner sugar, milk and vanilla. Whisk until smooth and of drizzling consistency. When cake is cooled drizzle icing over cake in zigzag motion Sprinkle chopped nuts over wet icing(if desired) Steve and Shannon Cook Today I married my best friend. The one that I laugh with, live for, love. October 11, 2003 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
