Turkey And Corn Fajitas For The Microwave
Ingredients: . 1/2 cup corn kernels, cooked . 1 medium onion, sliced into thin rings . 1 small green bell pepper, cut into thin strips . 1 clove garlic, finely chopped . 2 teaspoons olive oil 1/2 teaspoon ground cumin . 1 cup chunky salsa . 2 cups shredded cooked turkey . 4 8-inch flour tortillas . 4 tablespoons nonfat sour cream Preparation: In a 2-quart glass measure or casserole dish, place onion, bell pepper, garlic, oil and cumin. Cover with plastic wrap, leaving a vent, and microwave on HIGH 5 minutes. Add corn to onion mixture along with salsa and turkey. Cover with wrap and microwave on HIGH 4 minutes, or until very hot and steaming. To heat tortillas, wrap them in a damp paper towel; microwave on HIGH for about 40 to 60 seconds, or until hot. Divide turkey and corn mixture equally among tortillas and top each serving with 1 tablespoon sour cream. Serve hot. Serves 4. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
