Turkey Spanish Rice For Two
1/4 cup onion, cut in pieces 1/4 cup green pepper, chopped 2 tbsp celery, sliced 1/4 cup rice, uncooked 1/4 cup margarine 1/2 can tomatoes (16-ounce can) 2/3 cup turkey, cooked, diced 1/4 cup water 1/4 tsp chili powder 1/16 tsp salt 1 dash pepper Cook vegetables and rice in margarine in a small saucepan until onion begins to brown--about 4 minutes. Break up large pieces of tomatoes. Add tomatoes and remaining ingredients to rice mixture. Bring to a boil. Reduce heat, cover, and cook slowly until rice is tender--about 25 minutes. Yield: 2 servings _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
