It never hurts to make to much. I would suggestvtasting the sauce. I add fresh garlic and oraegano. Also I make hotter.
John Diakogeorgiou > On Jan 22, 2015, at 9:48 AM, Holly Anderson via Cookinginthedark > <[email protected]> wrote: > > Hi all. Today I’m going to attempt something I’ve never done before, > spaghetti. I know its kind of sad. I’m making spaghetti for 2 people. I have > a spaghetti cooker, it has a section with holes inside a pot that the > spaghetti goes in. So when I lift the section with the holes out of the pot > the water will drain from the spaghetti. My questions are: > 1. How long do I cook he noodles? > 2. This one is probably depending on how much we eat. but I’m not sure how > much to make for 2 people. > 3. I have a jar of meat sauce, do I just put it in a pot not he stove and > simmer, how long do I cook the sauce, and how much sauce for 2 people. > > I know these questions seem basic, but I’m new to all this. And it might > just be a trial and error type thing, but I’m kind of nervous. Any help > would be really appreciated. > > Thanks. > Holly > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
