Hello, Tonight I decided to make Lasagne in my pressure cooker. unfortunately I did not check to make sure the release was turned in the wright position. I thought something wasn't sounding wright and when i checked it there was a lot of steam coming out. I cooled it down and it looked like there was enough liquid in it so I turned the release knob to the wright position and put it back on the stove. I knew there was some sause that might have stuck but I thought it might be all wright. well, when I took it off the stove, most of the lasagne was all wright but there was quite a bit that stuck to the bottom of the pressure cooker. I got most of it off but there is some that is still stuck. I have soaked it in water with dawn dish washing liquid. put water in it and added baking soda. now I have it sitting with some stanless steal cleaner in it. So, it looks like I might have saved the lasagne but lost the pressure cooker in the process. Does anyone else have other ideas of things I might try? One thing I try to think about in times like this is, when I start to get too sure of myself, things like this come about to teach me a lesson. Bill DeatherageSent from Blue Mail
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