This recipe works well for dairy free margarine and almond milk if desired. Chocolate Chip Zucchini Cake you can add a half cup of nuts if desired 1/2 cup butter or margarine softened
1-3/4 cup sugar 2 eggs 1/2 cup oil 1/2 cup sour cream or sour milk or buttermilk 1 tsp vanilla extract 2 cups grated zucchini with peel 2-1/2 cups flour 1/3 cup cocoa powder 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp cinnamon 1/2 tsp salt 3/4 cup chocolate chips preheat oven 350 degrees. In a large mixing bowl with electric mixer, beat butter and sugar together. Beat in eggs one at a time. Mix in milk, oil, vanilla, and zucchini. In a small bowl mix next six ingredients. Add to the batter mixing just until moistened. Spread in a greased 9 by 13 pan. I use parchment paper on the bottom. bake 35 minutes or until toothpick comes out clean. Spread chocolate chips on top or ice. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
