Why, if it doesn't matter, is one side shiny and the other not?
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Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "Michael Baldwin via Cookinginthedark" <[email protected]>
To: <[email protected]>; "'Janet Acheson'" <[email protected]>
Sent: Tuesday, February 03, 2015 1:14 PM
Subject: Re: [CnD] using aluminum foil
Unless you are using the non-stick variety, it does not matter which way
it
is used.
Michael
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Janet Acheson via Cookinginthedark
Sent: Monday, February 02, 2015 2:15 PM
To: [email protected]
Subject: Re: [CnD] using aluminum foil
When you on roll it from the box, the shiny side is down, not facing you,
that is face down. You should be placing food on the non-shiny side. The
more reflective side should be facing the food source, the outside.
Basically, directions are very easy: Pull it out of the box and set it
down
on the counter, on your pan etc. and you will be placing it in the correct
position to put your food on the top.
Sent from my iPhone
Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Charles Rivard via Cookinginthedark
Sent: Sunday, February 01, 2015 7:51 AM
To: cooking in the dark list
Subject: [CnD] using aluminum foil?
When using aluminum foil, should the shiny side face in?, or out. Thanks.
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