Hi everyone,
Wouldn't that bisquick-water be like a biscuit?
thanks,
Nancy
Baked Taco Sandwich
Makes 4 servings
1 pound ground beef
1 envelope (1 1/4 ounces) taco seasoning mix
1 cup Original Bisquick
1/3 cup cold water
3/4 cup shredded Cheddar cheese (3 ounces)
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomatoes, if desired
Heat oven to 450°. Grease square pan, 8x8x2 inches. Cook beef and taco
seasoning mix as directed on envelope of seasoning mix. Mix Bisquick and
cold
water until soft dough forms; spread in pan. Spread beef mixture over dough.
Bake
uncovered 25 to 30 minutes or until edges are golden brown and toothpick
inserted in center comes out clean. Immediately sprinkle with cheese. Let
stand
1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.
High Altitude (over 3500 ft): Not recommended.
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