Pumpkin Cheesecake ★★★★★ cook 50 mins ∙ difficulty Medium INGREDIENTS
[Crust] 1 3/4 cups graham cracker crumbs 3 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 1 stick melted salted butter [Filling] 16 oz cream cheese, softened 3/4 C sugar 2 C pumpkin 1/2 tsp pumpkin pie spice 1/4 tsp salt 2 eggs, beaten DIRECTIONS [Crust] Combine all ingredients and press into a 9 inch springform pan. Bake at 350 for 10 minutes. Let cool completely before adding the filling. [Filling] Mix cream cheese and sugar until smooth. Blend in pumpkin, spices, and salt. Add beaten egg and mix well. Pour on top of crust. Bake at 350 for 50 minutes or until top begins to crack. DO NOT OVER BAKE! Sent from Paprika Recipe Manager Sent from my iPhone _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
