I too buy this type of lettuce. Wash thoroughly and place in drainer while
washing the rest. Lay on cutting board or clean surface on top of a couple
of layers of paper towels and place 2 paper towel layers over the top. Press
down lightly so as not to bruise leaves and turn over and repeat. Discard
wet towels. Place in bag or container and place a layer of paper towel over
the top to absorb exess moisture. Change every few days when towel becomes
damp to the touch. You are not leaving water. Lettuce automatically produces
extra condensation when stored. 

*smile*
Regina Marie
Phone: 916-877-4320
Email: [email protected]
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-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Paula and James Muysenberg via Cookinginthedark
Sent: Friday, February 06, 2015 4:01 PM
To: [email protected]
Subject: [CnD] How to quickly dry lettuce?

     I'm slow at just about everything in the kitchen, and one task that
seems to take forever is drying lettuce. I always buy romaine, or other leaf
lettuce. I ask my husband to get whichever kind looks freshest, as long as
it's not iceberg. I like to make sure I clean it thoroughly, so I take the
whole head apart when I wash it. I've read that you need to dry lettuce
completely before storing, so it will last longer.

     I have a salad spinner, which gets rid of some of the excess water, but
the leaves are still wet. I lay them out on towels to drain for a while, but
I end up painstakingly drying them one at a time with paper towels. Some
varieties have so many folds and creases where the water collects.

     I store my lettuce in vented containers, but after all the time I spend
drying it, the leaves are wet again when I take them out.

  Any suggestions for drying lettuce thoroughly, without taking so long?

Thanks,
Paula
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