You probably used too much cold water. If you use any kind of can fruit use thejuice for the cold water. It sets the jello much better and it makes the jello tase so much better using the fruit juice from the can fruit. Lenore
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Friday, February 06, 2015 7:41 PM To: [email protected]; Sandy Subject: Re: [CnD] Jell--o When I tried making jello, a little bit of it on the bottom set nicely but the remainder remained liquid. jude <[email protected]> Twitter: @JudeDaShiell _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
