Basic Jello Shots
Ingredients:
3 ounces jello or gelatine (any flavor)
1 cup boiling water
1/2 cup (4 ounces) vodka or distilled spirit
1/2 cup cold water
Directions:
1 Chill the liquor and cold water mix in the refrigerator so they
are a consistent temperature.
2 Pour gelatine into a bowl.
3 Add boiling water, stirring until the gelatine is completely
dissolved.
4 Stir in chilled liquor and water mix and food coloring
(optional).
5 Pour into shot glasses, molds, or a baking pan for a sheet of
jello to cut up once set. Tip: The small, plastic shot cups are perfect because
the drinker can just squeeze the shot out.
6 Refrigerate until the liquid sets. (At least 2 hours, but
overnight refrigeration is recommended)
7 Serve cold.
Yield: 16 1 ounce shots!
May and LD Luna Moon!
www.canadianlynx.ca
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