Impossible Lemon Pie 2 cups milk 3/4 cup granulated sugar 1/2 cup Bisquick 1/4 cup butter or margarine 4 eggs 1 1/2 teaspoons vanilla extract 1/4 cup lemon juice
Place milk, sugar, Bisquick, butter, eggs, vanilla extract and lemon juice in container of blender. Cover and blend on high speed for 15 seconds. Pour into a greased 10-inch pie plate. Bake at 350 degrees F until a knife inserted in center comes out clean, about 50 to 55 minutes. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
