Hi everyone,
Found one more bisquick recipe and since Chinese food has been a recent
topic, decided to post it. Enjoy!
Nancy
Crispy Chicken Stir Fry
1/2 tsp. pepper
1 cup Bisquick
2 cups diced uncooked chicken breast
2 eggs, slightly beaten
1/4-cup vegetable oil
3 carrots, cut diagonally into 1/2 inch pieces
1 green pepper, cut into strips
1 small onion, thinly sliced and separated into rings
1 (20 oz.) can pineapple chunks, drained
Mix pepper and Bisquick in large plastic bag. Stir chicken into eggs; remove
with slotted spoon. Shake in bag until coated; remove chicken. Heat 1
tablespoon oil in 10 inch skillet over medium high heat. Stir fry carrots 2
minutes; add green pepper. Stir fry 2 minutes. Remove from skillet. Heat
remaining oil. Stir fry chicken until golden; add vegetables. Stir fry until
warm, 2 minutes; stir in pineapple.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
