Hi Charles,
Can't believe I'm going to write this, but I'd use the foreman grill or the
microwave. The grill would sear it but eliminate the grease. By searing the
sausage, you won't lose flavor or the juices.
hth,
Nancy
----- Original Message -----
From: "Charles Rivard via Cookinginthedark" <cookinginthedark@acbradio.org>
To: "cooking in the dark list" <Cookinginthedark@acbradio.org>
Sent: Monday, February 09, 2015 11:19 AM
Subject: [CnD] grilled sausage question
I've got a package of Eckridge smoked sausage that weighs about 3 pounds.
The sausage is probably about an inch and a half in diameter, and curls
around several times, in sort of a continuous ring, if that makes sense?
I'm thinking of grilling this on a George Formann grill or using the
conventional oven to cook them. Which do you think would be best as far
as preserving the smokiness and texture of them? If using the oven, at
what temperature and for how long? If using the George, what setting and
for how long? I have low, medium and high, and can turn the temperature
setting anywhere in between those 3. Thanks.
---
Be positive! When it comes to being defeated, if you think you're
finished, you! really! are! finished!
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