Spicy Chicken Wings 12 chicken wings 1 cup picante sauce 1/3 cup ketchup 1/4 cup honey 1/4 teaspoon ground cumin 2/3 cup sour cream Cut wings in half at joints; discard tips. In bowl, combine 1/3 cup picante sauce, ketchup, honey and cumin; pour over chicken. Refrigerate at least 1 hour, turning once. Drain chicken, reserving marinade. Place on rack of foil lined broiler pan. Bake at 375 degrees for 30 minutes. Brush with marinade; turn and bake, brushing with marinade every 10 minutes, until tender, about 30 minutes. Place 6 inches from heat in broiler; broil 2 minutes, or until sauce looks dry. Turn; broil 2 minutes, or until sauce looks dry. Place sour cream in small bowl; top with remaining picante sauce. Serve with chicken. Makes 24 appetizers.
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